blackberries, plums, applesandpears. The Great British Bake Off is getting into its stride, with favourites being formed and Ian no longer being star baker every single week
This was also a good chutney for using up the cooking apples that had fallen from the tree too. This chutney is the third and final chutney in my trio of chutneys
Apples, and indeed pears too, contain a lot of pectin that will semi set the mixture naturally so it’s thick rather than runny and soggy which will result in ikky pastry and a big mess
Pre-heat oven to 200 degree CGrease a large oven proof dish with a small knob of butterAdd apples, pearsand honey to the baking dish and cover with the honey and water, making sure the fruit is well covered. Bake for 10 minutesIn a separate large bowl, rub together the butter and flour using your fingers to create breadcrumbs. Stir in the sugar and spoon onto the fruit mixture ensuring it is completely coveredBake for 30 minutesServe warm with with custard
I was asked by OXO Good Grips to share what I’ll be making for my mum so here are my apple pancakes with a delicious kiwi, strawberry andpear fruit salad drizzled with maple syrup
Core and peel the applesandpears, chop roughly, add to the saucepan and mix well. The apples for this recipe came from Bernie and Bruce, the parents of Sammy and Carmela's friend, Callum
Apple, Pearand Chocolate Tarte TatinYou need. I always seem to buy fruit then not get around to eating it before it starts to go soft, or brown in the case of these apples
Put the apples, pears, onions, garlic, lime zest and juice, mustard seeds and half the vinegar into a large saucepan, bring to the boil and simmer until the fruit is nearly cooked
- Apple, Fig andPear Chutney with Cardamom -. I am well into my preserving season now, and all sorts of jams, jellies, cheeses, chutney, bottled fruits, liqueurs, pickles and relishes have already been made and are sitting with their paper mob caps and labels in the pantry……
Taste the Season with British ApplesandPears. So, amongst the trays of Cox’s Orange Pippins, which incidentally are my favourite apple, you will also find Egremont Russet, Worcester, Charles Ross as well as Bramleys and Cox’s
So I ended up opting for AppleandPear Green Tea instead. It was pure chance that I stumbled onto a listing for tea which was 'Apple, Cinnamon and Raisin'
Baked oats, like these Low Syn PearandApple Baked Oats, are a favourite in our house. a traditional British pudding made using applesand Victoria sponge cake mixture, where by the apples are allowed to stew at the bottom of the baking dish while the cake mixture cooks on top
PearandApple Mincemeat Crumble. Yep, boffins got together and undertook some nifty calculations, which I would summerise as follows, in the What Kate Baked Classroom
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