This AppleCinnamonLoafCake is so yummy and full of traditional fall flavors. In a medium nonstick pot over medium-high heat, combine the apples, sugar, and water
I know it's summer and the combination of appleandcinnamon are more autumn 'in front of the fire' flavours but this loafcake was way to delicious to put of sharing with you
Peel the applesand chop into small chunks, then set aside. I think the oven was a bit too hot when I made it so the cake was a little bit drier than usual, but I still got pretty good reviews, and was otherwise pleased with it
This simple AppleandCinnamonCake is the perfect treat to enjoy with a cup of tea. Spoon mixture into your prepared tin and top with apple slices and sprinkle over the cinnamon
Add the flour, cinnamon, soured cream and eggs and slowly stir to bring together. In this cake, we have a little bit of fruit so that we can pretend it’s OK to eat at breakfast time, and it doesn’t get much more English than toffee apples in autumn, does it
cinnamon, vanilla andapple goo 'aint so bad. it feels entirely the wrong season for such 'warm' flavours but in fact the tart apples along with the vanilla buttercream make this quite fresh and anyway, this sunshine will no doubt pass in the wink of a bats eye so a scrumptious and hearty apply cake is nothing but a good thing
If you’ve never tasted an applecinnamonand caramel cake before then trust me, you are missing out. Appleandcinnamon is a combination I love and even though most of my recipes are savoury, there are quite few appleandcinnamon recipes on this blog
Mix in the sugar andcinnamon. I decided upon a Snow White-inspired appleloafcake for the latest meeting of the Stamford ClandestineCake Club, finished off with Snow White icing andapples on top
So when I pulled the first cinnamonapplecake out of the oven and jabbed it with my skewer, I wasn’t in the slightest bit surprised when it came out sticky and gooey and clearly uncooked
AppleandCinnamon Tea Cake. Cut the apples into thin wedges, and arrange them on top of the batter. Sift the flours, cinnamon, and baking powder into the mixture, and beat well to form a smooth batter
I wanted to do something with applesandcinnamon, sort of the flavours of an apple crumble, but when I know I'm going to be carrying them on the train and the underground I need to make sure it's something easily transportable that isn't going to spill, fall apart and can easily be squeezed into a tupperware
In a large saucepan, bring the water and sugar to the bowl along with the juice andcinnamon. I tried it and was a little disillusioned to find that my loaf rose so much it covered the tops of the pears and they flopped to one side as if they'd drunk to much wine
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