Checky's Kitchen

Apple and cinnamon crumble cake

Overall rating 5 1 ratings

125 g plain flour
2 tsp ground cinnamon
50 g slightly salted butter
125 g demerara or light brown sugar
50 g roasted chopped hazelnuts
or almonds
250 g plain flour
2 tsp baking powder
125 g slightly salted butter
150 g golden caster sugar
1 tsp vanilla bean paste
100 ml milk
2 large organic
1 lemon
2. For the cake, sift the flour and baking powder into a bowl and set aside. Using a mixer or electric handheld whisk, cream the butter, sugar and vanilla until pale and fluffy. In a separate bowl, whisk together the milk and eggs. Gradually beat a little flour into the butter mixture, followed by a little of the milk and eggs, alternating until they