Apple and Blackberry Flapjack Crumble with Custard (includes Thermomix method)
Forking Foodie
Forking Foodie
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Ingredients

  • 100 g plain flour (gluten free flour works equally well)
  • 1 tsp cinnamon
  • 100 g butter
  • 80 g light soft brown sugar
  • 100 g oats (if cooking gluten free, ensure they are GF oats)
  • 50 g almonds (either blanched or in skins)
  • 2 tbsp golden syrup
  • 1 kg cooking apples (e.g. Bramley) and 500g crisp eating apples (e.g. Cox's / Gala - about 5 each of cooking and eating)
  • 100 g golden caster sugar (or to taste)
  • 2 tsp ground cinnamon
  • 25 g butter
  • 1 tbsp lemon juice
  • 650-700 g blackberries (or berries of choice)
  • 1 tbsp cornflour (ensure GF if necessary)
  • 1 litre (1,000g) milk
  • 100 g double / heavy cream (optional)
  • 4-8 eggs (4 whole eggs for Thermomix, or 8 egg yolks for conventional)
  • 140 g golden caster sugar (or to taste)
  • 1-2 tbsp vanilla bean paste or extract (to taste)
  • 60 g cornflour

Instructions

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