This Muslim Girl Bakes

Apple and Blackberry Crumble.

Overall rating 0 0 ratings

round Cinnamon
30 g Butter
30 g Demerara Sugar in a saucepan over medium heat
120 g Plain Flour
60 g Caster Sugar
60 g Butter
300 g peeled and chopped
30 g Butter
30 g Demerara Sugar
115 g Blackberries
round Cinnamon
Hot Custard
300 g. Put the butter and sugar in a pan and cook until you have a light caramel
3 minutes Add the apples and cook for
3 minutes Stir in the blackberries and cinnamon before cooking for
3 minutes Take off the heat and let them mixture sit in the warm pan for
10 minutes at Gas Mark
190 C until the crumble is golden brown and the fruit is bubbling