BreadandButterpudding to use up Christmas left-over brioche. The flavours of rum and orange flower blosson hit a winning note and make this dish a very posh version of the humble breadandbutterpudding
I love breadandbutterpudding, the chance to try a more adult dessert, rich with soft fluffy brioche, dark chocolate and a custard infused with orange, sounded altogether delicious
Chocolate Marmalade BriocheBreadandButterPudding. If you don’t have any briochebread to hand, then use another egg/butter enriched bread, such as fruit bread, croissants or even stale sponge cake, which also works well
I adore breadandbutterpudding. In a bowl, mix the softened butter with the cinnamon and allspice, then spread over both sides of the bread, followed by the marmalade
I've never made breadandbutterpudding before so I was very excited to try this out. Butter the bread, cut the crusts off and arrange a layer at the bottom of the prepared baking dish
I love breadandbutterpudding. The advantage of b&b pudding is that you can use (and you actually should) slightly older breadand almost any kind of bread will do
Pour over the brioche letting it soak and press down with a fork to ensure its all absorbed. Sprinkle the chocolate and push into the bread mixture (you can use giant chocolate buttons as an alternative)
For now, here's my delicious indian-inspired breadandbutterpudding. Cook on low until a knife inserted into the centre of the pudding comes out clean and the bread is browned at the edges
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