Anti-Inflammatory Lemon Ginger Turmeric Iced Tea
Gluten-Free Vegan Love
Gluten-Free Vegan Love
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  • 15 mins Ready In 20 mins Author: Audrey @ Unconventional Baker Makes: 3-4 cups Ingredients 1½ qt water ½ a lemon, sliced or rough chopped (or more to taste), rind included 1" ginger root, rough chopped (or more to taste) big dash of turmeric big dash cinnamon 2 tbsp maple syrup (more or less to taste) Instructions Fill a 2 quart pot about ¾ full with water. Add in all other ingredients and bring to a boil on the stove. Reduce heat and simmer for 10 minutes Then remove from heat and allow the drink to cool off. Strain into a glass jar. Chill overnight in the fridge for an iced tea (or enjoy hot straight away)! Notes If you're planning on making a larger batch of this, just note that after a day or so in the fridge you'll need to shake it and then strain it through a sieve into your glass to avoid getting any residue in your cup. 3.5.3208



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