Living of Rations with Ration Book Cooking – Day Two. As you can see from my preparation photos of my pie filling below, I used LOTS of parsley and sage in my pie, and I think that the key to success in wartime cooking was seasoning, as not to make the meals on offer too bland, which according to my parents was the downside of the wartime diet
Here is Another Great Paleo Recipe. This book would be a great introduction to paleo cooking. In The 30 Day Guide to Paleo Cooking by Hayley Mason and Bill Staley, Cobb Salad is just one of the many recipes that you can enjoy when trying the paleo diet. After 30 days, you can then start adding paleo desserts to your diet. Part Two begins the 30 Day Meal Plan. Almond Flour Pancakes (picture from The 30 Day Guide to Paleo Cooking). Tandoori Shrimp Stir-Fry (picture from The 30 Day Guide to Paleo Cooking). Recipe reprinted with permission from The 30 Day Guide to Paleo Cooking. The 30 Day Guide to Paleo Cooking is a good book for starting the paleo lifestyle. 30 Day G
Pour the honey mixture over the chicken breasts, stirring them around in the cooking sauce. I love fish, and often reach for a nice piece of fish for my main meal, especially when “fasting” on my low-calorie day, but, a change is as good as a rest as they say, and chicken breasts (skinned) are a dieter’s friend
This is a pretty standard week for me, although I have included two SP days in this (as I’m really going to need them after the disaster that this week has been
On Slimming World planning is key, and it’s been a while since I put together my last meal plan for you lovely folk, so I thought it was about time I shared another one
I am delighted to give two lucky readers the opportunity each win a signed bookplate copy of Foolproof Cooking by Mary Berry courtesy of Ebury Publishing in this brilliant blog giveaway
Caroline from Cake, Crumbs and Cooking is another lovely TTT regular and just LOOK at what she baked for us, a magnificent vegetable cake with fruit AND maple syrup, what a stunner
In a cooking pot melt the butter. – Quick and Easy Chocolate BrowniesWhat’s Cooking – Chocolate and Hazelnut Drops from Make, Bake, CookiesWhat’s Cooking – Chocolate Chip Cookies
Drizzle over another tablespoon of caramel sauce. For those of you who aren't familiar with Dr Zak's, they make everyday staples which are loaded with both protein and healthy, good carbohydrates (each product is actually made with reduced carbs, so they really do put pasta and bread back on the menu)
to try out their new Quark-based cooking sauces - you may have seen my other blogposts for the speedy but tasty Spaghetti Quarkonara and Gnocchi with Wilted Spinach and Tomato & Basil Sauce
So you see, cooking and baking is a journey… with a giant learning curve… we tried something new and it didn’t really work out, but we did indentify the problems and we will try again… let’s hope next time everything will go according to plan
One day last week was just one of those days…. Foods Of The World – Poland – Kotlety Mielone – Polish MeatballsQuick dinners – Corned Beef With Veg And RiceCooking with Villa Plus – Afelia – Cyprus Special #VPeatsWhat’s Cooking – Oven Poached Salmon in white wine
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