Anniversary dinner @ Dinner: A picture post
Snig's Kitchen
Snig's Kitchen
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Ingredients

  • 1830, is described as being served with "Leaf chicory
  • ketchup
  • 36.00. The turbot is superb quality, and perfectly cooked. However, I was slightly disappointed with the dish as for me the cockle ketchup was overly sour and did not go well with the leaf chicory. When eaten with some of your side dish, the ketchup is mellowed. But to serve something with such a strong tang with such a lovely piece of fish doesn
  • 1860. The on
  • 1810, it is made from spit roast pineapple, lovingly cooked for three whole hours

Instructions

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