Annabel Karmel's Pork Stir-fry with Sugar Snap Peas
Farmersgirl Kitchen
Farmersgirl Kitchen
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Ingredients

  • 37 books and the UK
  • 4 th best
  • 1 tsp honey
  • 3 tbsp sunflower oil
  • 6 spring onions
  • 1/2 red chilli
  • 200 g (7oz) sugar snap peas
  • 1 red pepper
  • 250 g (9oz) brown mushrooms, halved
  • salt and black pepper
  • 3 tbsp apple juice
  • 1 tbsp rice wine vinegar
  • 1 tbsp caster sugar
  • 1 garlic clove
  • 2 tsp cornflour
  • 1 minutes Add the remaining vegetables and stir

Instructions

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