An alternative Burns Night Supper – Slow cooked mince, neeps and tatties.
SOUP MAKER CLUB
SOUP MAKER CLUB
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Ingredients

  • 1 kg Lean Steak Mince
  • 1 kg Neeps
  • Stock Pot
  • 500 g Carrots
  • Salt
  • Pepper
  • Cornflour
  • 4 hour
  • 8 hour

Instructions

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