Time for the Daring Bakers Challenge reveal… this month ArmenianNutmegCake. There was also an option of creating Armenian Nazook, which looked deliciously intriguing but sadly I did not find the time to attempt a vegan version of this recipe also
No kids’ birthday party is complete without a birthday cake and, thanks to the glut of child-friendly films cramming cinema schedules from January to December, there should be no shortage of film-themed cake ideas for you (and guests
I hope you enjoyed this amazingly delicious recipe. According to food historians, our modern carrot cake most likely descended from the carrot puddings enjoyed by the Europeans during the Medieval times, and from there, evolved into what we now enjoy
These cupcakes taste just like eating a giant jaffa cake – they are amazing. So my cupcakes had. I think I’ll stick with the day job and I can’t take very much credit at all as these are based on a recipe from the amazing Hummingbird Bakery (their Home Sweet Home book) but I did make one key change, which I really liked – I added a whole jaffa cake to the base of the cupcake before baking
Helen’s Rainbow Vegetable Fritters sound amazing, too. Parsnip and nutmeg pair beautifully together in savoury parsnip purees and in soups, but here I’ve sweetened them up with maple syrup and put them into a vegetable cake (for my birthday, actually)
For me, that food is the insanely unhealthy Mars Bar Cake. So we'd sit for a while, flicking between MTV Hits and Q, and ever so often, Mars Bar Cake would appear
This is the cake Mr. simple reason I have never baked this classic cake before is simply. of this cake was going to be consumed because it was taken off to Mr
We have finally eaten all the Christmas biscuits and the cake tin was looking rather bare, so I had a flip through one of my recipe clipping folders and came across Mary's teatime cake, a recipe from the very talented and delightful Mary Berry and published in BBC Good Food magazine
I came across the original recipe for this cake and it wasn’t very Slimming World friendly, so I decided to make a few changes to reduce the syn values
Imagine our surprise when The Great British Bake Offs first technical challenge was Jaffa Cakes. Here at Pinch of Nom we’ve been talking about 1 Syn Each Jaffa Cakes for a few days now. There are quite a few recipes for Jaffa cakes, but most of them are around 2 syns each, but these are an incredible 1 syn. You’ll notice that these 1 Syn Each Jaffa Cakes have a drizzle of chocolate on top to keep the syns down
It’s been ages since I’ve had a really substantial cake, one that wasn’t made using ‘stiffly whisked egg whites’ and air…so I decided to make this, my version of a Sticky Toffee Pudding cake
The Famous Drinking Chocolate Cake Recipe. Do you remember when there was a walnut at the bottom of Walnut Whips (as well as the top), when cars had leather upholstery as standard, a holiday was a day trip to the beach, crisps had a little blue packet of salt in them, lemonade (and beer) came in refundable bottles with glass stoppers, a take away was only fish and chips, school trips were nature walks and chocolate cakes were simple and yet so light and moist
It’s one of the easiest and most impressive cakes we’ve tried yet. This cake is incredibly moreish and moist, and for only 2. 5 Syn a slice Orange and Almond Cake | Slimming World. Spray a 9in cake pan with Frylight cooking spray and line the base with baking parchmentIn a one bowl, whisk the eggs, Sukrin Gold Sugar Alternative, and 60g of sweetener until the mixture is thick and leaves a trail. Stir in half of the orange zestSpoon this mixture into the prepared cake pan, place in the oven, and bake for 25–30 minutes or until the cake has risen and is just firm to the touch (Insert a skewer and if it comes out clean the cake is ready)While you're waiting for the cake to cook heat up the orange juice, remains zest and remaining 15g of sweetener until it's dissolveWhen the cake is cooked pour half of the syrup mixture over the top and leave the cake in the pan for 10 minutesRemove from the cake pan and allow to cool completely on a cooling rackWhen cool, cut into 12 portions, and serve with a little of the remaining syrup drizzled over the top
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