Amaretto and peach pressies with basil and crème
Uktv.co.uk
Uktv.co.uk
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 50 ml low-fat peach yogurt
  • 100 ml low-fat cream substitute, such as Elmlea
  • 180 g filo pastry, thawed
  • 50 g butter, melted, plus extra for greasing
  • 6 large basil
  • 3 peaches, halved, skinned and stoned
  • 6 tbsp amaretto (almond liqueur)
  • icing sugar, for dusting

Instructions

Comments

Log in or Register to write a comment.