Always perfect crispy duck breasts with orange sauce...
Anula's Kitchen
Anula's Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 10 when in the Chinese take away you
  • 16 for the half. I
  • 2 duck breasts
  • 1 whole orange, sliced
  • 3 tablespoons brown sugar
  • 2 minutes and turn the heat to full, cooking the duck for further
  • 1 minute Take the pan from the heat and leave the breasts in the pan for
  • 5 minutes You can keep the fat for further cooking



Log in or Register to write a comment.