Always perfect crispy duck breasts with orange sauce...
Anula's Kitchen
Anula's Kitchen
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Ingredients

  • 10 when in the Chinese take away you
  • 16 for the half. I
  • 2 duck breasts
  • 1 whole orange, sliced
  • 3 tablespoons brown sugar
  • 2 minutes and turn the heat to full, cooking the duck for further
  • 1 minute Take the pan from the heat and leave the breasts in the pan for
  • 5 minutes You can keep the fat for further cooking

Instructions

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