Aloo Tikki-Chole Chaat Recipe | How to Make Aloo Tikki Chole Chaat
Monsoon Spice
Monsoon Spice
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Ingredients

  • 15-20 mins Cooking Time: 40-60 mins
  • 6-8 people Shelf Life
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  • Ingredients
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  • Ingredients for Aloo Tikki
  • 3 large Potatoes
  • 1 medium Onion, peeled and finely chopped
  • 1½ tsp Ginger-Garlic Paste
  • 1 tbsp Corn Flour (Adjust acc to requirement)
  • 1-2 tbsp Fresh Coriander Leaves, finely chopped
  • Salt to taste
  • Oil for pan frying the patties
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  • Spices Used
  • ½ tsp Garam Masala
  • ½ tsp Jeera/Cumin Powder
  • 1 tsp Coriander Powder
  • 1 tsp Chaat Masala
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  • For Tadka/Tempering
  • 1 tsp Jeera/Cumin Seeds
  • ¼ tsp Hing/Asafoetida
  • ½ tbsp. Oil
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  • Ingredients for Chole
  • 1-1 ¼ cup White Chickpeas/Kabuli Chana, soaked overnight and cooked or 2 tinned Chickpeas, rinsed and drained
  • 2 large Onions, peeled and finely chopped
  • 4 large Tomatoes or 1 tinned Plum Tomatoes, pureed
  • 1 ½ tsp Ginger-Garlic Paste
  • Salt to taste
  • ½ tbsp. Oil
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  • Whole Spices Used
  • 1 inch Cinnamon/Cassia Stick
  • 4-5 Cloves 2-3 Green Cardamoms
  • 1 Black Cardamoms
  • 1 Bay Leaf
  • ½ tsp Shah Jeera/Cumin Seeds (Optional)
  • 1 tsp Jeera/Cumin Seeds
  • 1 tbsp Dhania/Coriander Seeds
  • 3 Dried Kashmiri Chillies (Adjust as per taste)
  • ½-1 tsp Black Peppercorns
  • 1 tbsp Kasuri Methi/Dried Fenugreek Leaves (Optional but recommended)
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  • Ground Spices Used
  • ½ tsp Garam Masala
  • ½ tsp Haldi/Turmeric Powder
  • ½ tsp Amchur/Dry Mango Powder or 1-2 tbsp Fresh Lime Juice (Adjust as per taste)
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  • For Tadka/Tempering
  • 1 tsp Jeera/Cumin Seeds
  • ¼ tsp Hing/Asafoetida (Optional)
  • 1 tbsp Oil
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  • Ingredients for garnishing
  • Assorted Chutneys (ingredient list and recipe below)
  • 1 medium Red Onion, peeled and finely chopped
  • 2 medium Tomatoes, finely chopped
  • 2-3 tbsp Coriander Leaves, finely chopped
  • ½-1 cup Sev
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  • Ingredients
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  • For Sweet Tamarind-Date Chutney
  • 1 lemon sized Tamarind Pulp, soaked in hot water
  • 8-10 Dates, pitted and soaked in hot water
  • ½ tsp Red Chilli Powder
  • 2-4 tbsp Jaggary (adjust as per taste)
  • ¼ tsp Kaala Namak/Black Salt (Optional but recommended)
  • Salt to taste
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  • For Green Coriander-Mint Chutney
  • ½ packed cup Mint Leaves
  • ¾-1 packed cup Coriander Leaves
  • 4-6 Green Chillies (adjust acc to taste)
  • 1 tsp roasted Jeera/Cumin Seeds
  • ¼ tsp Tamarind Paste
  • Salt to taste
  • For Spicy Red Chutney: (Optional)
  • 10-12 Dry Red Chillies, soaked in hot water
  • 3-4 Garlic flakes
  • 1 small Tomato (Optional, it helps in grinding the chillies to smooth paste)
  • ½ tsp Tamarind Paste
  • 1 tsp roasted Jeera/Cumin Seeds
  • Salt to taste

Instructions

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