Aloo Pepper Fry Recipe | Simple and Quick Vegan Potato Peppery Fry
Monsoon Spice
Monsoon Spice
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 38 deg C of Indian summer to the cold, cloudy and windy
  • 8 deg C of British spring will take some time
  • 10 mins Cooking Time: 15-20 mins Recipe Level: Easy/Beginner
  • 5-6 people Shelf Life
  • 2 large Potatoes, scrubbed, washed and cut into ¾ cm thick fingers
  • 2-3 medium Capsicum
  • 1-2 tsp Jaggery/Brown Sugar/Palm Sugar (Optional, adjust as per taste)
  • Salt to taste
  •  
  • Spices Used
  • 1 tsp Haldi/Turmeric Powder
  • 1-2 tsp Red Chilli Powder (Adjust as per taste)
  • ½ tbsp. Dhania/Coriander Powder

Instructions

Comments

Log in or Register to write a comment.