Add tomatoes, potato and stock or water. 1potatoes. 1oil 3 tablespoonsonion 1 large, choppedgarlic 3-4 cloves, choppedfresh ginger 3 centimetres piece, peeled, grated or finely choppedmustard seeds 1 teaspoon (optional)curry powder 2 teaspoons (check label if eating gluten-free)garam masala 2 teaspoons (check label if eating gluten-free)ground turmeric ½ teaspoonchilli powder ½ teaspoonsalt 1 teaspooncrushed tomatoes 400 grams canpotatoes 500-600 grams, scrubbed, cut into 3cm chunksvegetable stock or water 1½ cups (check label if eating gluten-free)cauliflower 1 medium, cut into floretsTo servefresh coriander choppedgreen chilli finely sliced (optional)raita (omit for dairy-free, or use coconut yoghurt)chapatis (omit for gluten-free, or use poppadom instead)Heat oil in a wok or a large heavy-based frying pan (with a lid) over medium heat
Aloo, Gobi doesn't need any introduction, I am sure the whole world knows about it, after our lovely Gurinder Chadha put the spotlight on the humble cauliflower and potato sabji (aka aloo gobi ) as much as football in the much famed and acclaimed 'Bend it Like Beckham'
When you are in a mood to eat something different or exotic you are back to square one because you will get ONLY few dishes like saag aloo ( spinach and potato) Bhindi (okra) Bhaji , Brinjal ( aubergine ) Bhaji, Mix vegetable sabji and few usual daal
This Sweet Potato Sag Aloo made a really tasty week night meal. I love vegetarian food but with a husband who is a huge meat lover, it’s not always easy to keep him happy with vegetarian choices but this sweet potato dish went down well
You can make these on one day (if you have sprouts oh hand) or like me in stages, boil potatoes and make the stuffing a day earlier, the chutneys/ sauces in the morning and then final assembly at tea or dinner time