Almond Lavender Plum Bundt #BundtBakers
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Ingredients

  • Ingredients
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  • For the Bundt cake
  • 12 oz or 340g ripe but firm plums (about 5)
  • 1 tablespoon lemon juice
  • 3/4 cup or 170g unsalted butter, at room temperature
  • 1 cup or 200g sugar
  • 4 eggs 3/4 cup or 95g plain flour
  • 2 1/3 cups or 250g ground almonds
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon lavender flowers, fresh or dry
  • 1/2 teaspoon salt
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  • For the icing drizzle
  • 1/2 cup or 62g icing sugar
  • 1/2 teaspoon vanilla
  • 1 tablespoon milk
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  • For decorating (optional)
  • 2 teaspoons lavender sugar (It's so easy to make - instructions here.)
  • 1 tablespoon toasted almond slivers

Instructions

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