Almond and jam tart
Jibber Jabber UK
Jibber Jabber UK
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Ingredients

  • 1 Egg
  • 2 tsp (10ml)
  • Icing sugar
  • 4 oz (115g)
  • Plain flour
  • oz
  • (65g) Cold unsalted butter
  • 1 tsp
  • (5ml) Cold water
  • 3 tbsp
  • (45ml) Raspberry jam
  • oz
  • (65g) Soft spread
  • oz
  • (65g) Caster sugar
  • 4 oz
  • (115g) Ground almonds
  • 2 oz
  • (55g) Semolina
  • Egg
  • 1 oz
  • (28g) Flaked almonds

Instructions

Comments

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