All-in-One Pressure Cooker Sausage and Tomato Pasta in the Instant Pot
Feisty Tapas
Feisty Tapas
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 small carrot
  • 2 garlic cloves
  • 150 g fusilli
  • 300 ml water
  • 1 tsp
  • 1. Add the oil and press Sauté, brown sausages for a few minutes, add a dash of red wine and deglaze scraping any burnt bits off with a wooden spoon.
  • 2. Add the onion, carrot and garlic. Keep sautéing for a couple of minutes. Add the Worcestershire sauce, give it a couple more minutes and deglaze with another dash of red wine

Instructions

Comments

Log in or Register to write a comment.