ALL IN ONE PIE - FISH CHIPS & MUSHY PEAS
Yasmin Limbert
Yasmin Limbert
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Ingredients

  • 390 g Fish Pie Mix
  • Oven Chips
  • 350 g Shortcrust Pastry OR
  • 200 g Plain Flour
  • 80 g Baking Margarine
  • 20 g Lard
  • Cold Water to mix
  • Mushy Peas
  • 250 g Frozen Peas cooked
  • 2 tbsp Sour Cream
  • 1 tsp Mint Sauce
  • S&P

Instructions

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