Ale bread rolls... by Paul Hollywood
Anula's Kitchen
Anula's Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 400 g strong white bread flour, plus more for dusting
  • 100 g strong wholemeal bread flour (I used wholemeal rye flour)
  • 10 g salt
  • 10 g instant yeast
  • 30 g soft unsalted butter
  • 300 ml good quality ale

Instructions

Comments

Log in or Register to write a comment.