Alcachofas al Ajillo or Garlicky Artichokes #FoodieExtravaganza
Food Lust People Love
Food Lust People Love
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 4 as part of a tapas course,
  • 2 as an side dish
  • Ingredients
  • 1 can or jar (drained weight 5.8 oz or 165g) small artichoke hearts
  • 1/4 cup or 60ml extra virgin olive oil
  • 1 rounded tablespoon butter
  • 8 large cloves garlic, finely chopped
  • 10 grape or cherry tomatoes, cut in halves
  • 1 small red chili pepper
  • Fine sea salt
  • Freshly ground black pepper
  • Few sprigs fresh parsley, hard stems removed, roughly chopped

Instructions

Comments

Log in or Register to write a comment.