ALBONDIGAS SPANISH MEATBALLS IN A TIO PEPE SAUCE
FLOWER POT KITCHEN
FLOWER POT KITCHEN
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Ingredients

  • Meatballs
  • 500 g beef mince
  • 400 g pork mince
  • 1 onion finely diced
  • 4 cloves garlic
  • 1 tsp ground coriander
  • 1 tsp hot smoked paprika
  • 125 g jam
  • Fresh ground black pepper
  • Sea salt
  • 1 tbsp coconut oil
  • 3 shallots finely diced
  • 2 cloves garlic
  • 1 red chilli
  • finely diced
  • 1 tsp dried chillies
  • 1 tbsp coconut oil
  • 200 ml Tio Pepe sherry
  • 300 ml Chicken stock
  • 1 tin chopped tomatoes
  • 1 tsp sugar
  • Sea salt
  • Black pepper
  • 1 bay leaf
  • 1 tsp hot
  • cayenne pepper
  • 1 tbsp butter

Instructions

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