I’ve chosen to marinade chicken, but this would also work equally well with a firm white fish, like monkfish, as a tasty glaze to BBQ’d meat or delicious simply served as a dip
It’s gotta be chicken carcass soup all those Jewish moms cannot be wrong. And the discovery of two excellent @franklinsfarm super run-free range chicken bodies it’s game on
Wanting to explore and revisit this cuisine, David and I tried our hand at modernizing this traditional Indian cuisine, with marinated chicken using David’s Weber charcoal grill
Dip the chicken into the egg and milk, then dredge in the dry ingredients until evenly coated. 14 skinless, boneless chicken breast fillets, pounded thin. Fry chicken in the hot oil for about 5 minutes per side or until the chicken is cooked through and juices run clear
I. l. o. v. e. t. h. i. n. f. r. m. S. a. d. s. g. ,. “. K. w. ”. y. c. k. u. p. T. j. x. b. W. A. ’. ç. à. R. F. O. B. P. C. M. 1. é. /. 2. H. 6. q. 3. z. G. D. L. U. E. 5. 0. 8. ½. 4. 9. Y. &. -. N. a r
Put the patatas bravas in the AirFryer basket lined with a parchment paper liner. Preheat the AirFryer for 3 minutes. Air Fry for 22 minutes and shake every 5 minutes to prevent the patatas from sticking together and to brown evenly
I am superbly happy today, I received the Philips Avance XL AirFryer. However I had heard enough to know that the difference between the two was that a) the Philips cooks with air and b) it possibly did a whole lot more than chips, roasties and curry
The versatility of my airfryer continues to impress me. For this recipe you will either need an airfryer accessory cake tin, or find a suitable oven safe dish that will fit in your airfryer
It’s one of those recipes that really doesn’t take long to prepare, and not really that long to bake, which is why I was so excited to try it out in the airfryer
Preheat your airfryer to 320F for 3 minutes. Take a bowl and add the flour, olive oil, and yogurt. Stir to combine into a dough with a wooden spoon or with your hands
I love curry (my Mum makes a fab chicken korma and Thai green curry that I really want to learn to make) but as we’re in July I wanted to make something a little more summery so I made chicken tikka, cucumber raita and naan bread
Comments
Log in or Register to write a comment.