Full of autumnal flavours this is perfect as the weather turns colder, I’ve bought the flavours and textures of a classic applecrumble and mixed them with an utterly amazing cheesecake…and boy does it work
My healthy banana and oatmeal cookies are still a work in progress (watch this space) but I created this incredibly simple, healthy applecrumble recipe today as a follow up for Sunday lunch with the family
Dairy and Gluten Free Apple and Carrot Crumble by Munchies and Munchkins. It's only fair to share. A cosy family roast dinner followed by an AppleCrumble, served with cream or ice cream
You may be thinking that the world doesn’t need another applecrumble recipe but here’s where I share one that’s a tad different and super yummy – this fruit crumble will knock your socks off whilst still keeping its firm place with being one of the ultimate comfort food desserts
AppleCrumble Flapjacks. Ladies and gentlemen, winning by a mile in the final count was. Adding all the votes from the polls, comments, emails, twitter AND Facebook (god, so many social medias) meant that these tasty little buggers won with 32% of the vote
The middle apple layer. Crumble topping. Set aside whilst you prepare your apples The cake base. I allow 1 apple for two muffins - so for a twelve muffin tin I used 6 apples
The filling, slightly tart, the crumble in my opinion never enough and always accompanied by the worst form of dairy free ice cream imaginable, Soya hadn’t come into play yet as a dairy alternative
Sometimes, when the air is damp and cool, and the days are short, the process of closing off the outside world makes it feel like the walls are closing in around me
This easy AppleCrumble recipe is sure to become one of your new family favourites. It’s also a pretty forgiving recipe and if you’ve got a few extra (or less) apples than specified, you can easily just use what you have
Why toffee applecrumble of course. What could be better than toffee apples at this time of year. The dates act like little toffee pieces in the gorgeous filling, and then the whole thing is topped with a warm, ultra-crunchy crumble topping – the trick is baking the topping separately before sprinkling it over the fruit
![Apple Crumble [Low Fat]](http://cdn.mytaste.org/i?u=group2%2FM00%2F26%2F7A%2FCgAINlgTGcWATsluAAqQgeFUn-E971.jpg&w=330&h=270&c=1)
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