AIP Chinese Style Crispy Chicken with Sweet and Sour Vegetables
Comfort Bites...
Comfort Bites...
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Ingredients

  • AIP Crispy Chicken with Sweet and Sour Vegetables
  • Serves 2
  • Ingredients 6 heaped tablespoons tapioca flour + 1 tsp for later
  • good pinch of salt
  • 2 skinless, boneless chicken breasts
  • 2 tsp cooking fat (I use mild, unflavoured coconut oil)
  • 150 ml chicken stock or broth
  • 1 large carrot, peeled and trimmed and then cut into matchsticks
  • 1 clove of garlic, peeled and finely chopped
  • 1 thick slice of fresh ginger, peeled and finely chopped
  • 2 tablespoons runny honey
  • 2 tablespoons good quality apple cider vinegar
  • 2 Pak Choi cabbages, washed, trimmed and sliced
  • 2 spring (green) onions, washed, trimmed and chopped
  • pinch of salt

Instructions

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