So my husband is a gnocchi addict…he probably needs an intervention instead of me feeding his obsession, but when I first tried the SweetPotato Gnocchi from Cara at Fork and Beans I knew I couldn’t keep them to myself
When the vegetable is soft, stir in the peanut butter and ensure it blends into the thick spiced tomato sauce, finally stir in the optional spinach and kidney beans
Toss the diced sweetpotato in a dash of oil, and spread it out in a single layer on a baking tray. Add the cooked black beans, rocket (arugula) and pine nuts to the quinoa, along with the roasted vegetables
I've been all about pistachios this week and whilst roasting some tomatoes to make bruschetta with my pistachio pesto I had a glut of roast tomatoes left over and also some baked sweetpotato so decided to make soup
Ingredients for your SweetPotato, Spinach and Cherry Tomato Pie. Meanwhile, whisk together the eggs, sun-dried tomato paste, creme fraiche, cheese and parsley
Peel the onion andsweetpotatoes, and chop into large chunks along with the celery. You know, when you get in, everyone's hungry, you haven't got much time and you throw together the nearest things with a vague idea of what it's going to taste like at the end
chop and dice all the veggies. add the onions to the pan and simmer until softened. add the peppers and chillies and continue to simmer stirring occasionally to make sure they don' stick
The method I use to make this Roast SweetPotatoand Red Pepper Soup has become one of my favourite ways of making a quick and tasty soup, perfect when you want something that can be prepared with the minimum of fuss
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