StrawberryMilkshakeLayerCake By ClaireatAWeeBitofCake. Asalways I use Mary Berry’s trusty Victoria Sponge recipe but divided it between three pansinsteadof two
So lastweek, after exhorting everyone to make nice simple leek andpotato soup, and finishing my own vatof it, halfof the next biggest one went into asquashand chorizo soup - I can't quite remember what went into it, except (you guessed it) squashand chorizo
Recipe Junkie and the Attack of the Custard Creams
n a light creamycurrysauceItake my cues on food philosophy from one of the greatestofall food philosophers, Garfield, the cartooncat, who with jazzhands held aloft, looks as if he is about to dive into alarge dish of leftover lasagnaand thinks "I eat, therefore I am
Fry your onion andgarlicand fry for a couple of minutes. I saw someone post this recipe but then, asusual lost the post so I scoured the web, looked ata few andwangled one up myself, which is my favouritist thing to do in the kitchen, makea recipe my own and then share with you lovelies
Most people I know love a good curry, but a lot of them can be greasybecause the meat is either cooked in fat, or also very calorificbecauseofcreamadded to it
You could alsoaddabitofcurry powder. By being on Slimming World, I've been introduced to a whole new loadof foods and recipes that I never even considered before, like Acurryloaf
Add the turmeric, cumin, coriander, chilli powder andsweetenerand evenly coat the vegetables. Katsu is aJapanese method ofbreadcrumbing chicken anda chicken katsucurry is usually served with a lovely currysauceand rice
Getting atakeaway over the weekend is the ultimate in lazyweekendtreats. The qualityof Quorn products these days if so good and the chicken bits which I use in this recipe are not only lower in caloriesthan using chicken which is perfect for a dieter like me but they also suck up all the curry juices and go all moist and delicious
Then you need to add the drainedcansof green lentils, the peasand the stock pot, along with a little bitofwater (a few tablespoons) to bind it all together
I know this is abaking blog and people come here looking for cakesandsweetbakes but I wanted to sharea few savoury recipes with you this year, if you don’t mind
We're adding the blended tomatoes in stages so that our masalahasachance to cook out all those tomatoesand let their flavour become intense without too sweet
too makesauce. fry off mushrooms and onions with garlic then add the tinned ingredients and simmer for 20 mins. cook rice then let it cool down then fry onions mushrooms andgarlicadd the rice and frozen peassoyaand wostershire sauceand eggs until latereadyand put sauce on heat for another 10 mins 20 mins let it cool then blend
Sunflower is the one we use most oftenat Good Food as…. Add the chicken, sweetpotatoesand lentils and stir to coat in the paste, then pour in the stock and coconut milk
Butternut squash isn’t an ingredient that I’ve used a lot in the past, but I was inspired by the fabulousEasyPeasy Foodie‘s ‘Cranberry, FetaandQuinoa Stuffed Butternut Squash’ recipe this week to use it in my next meal
I make this curry very oftenat home. High on my list of comfort food would be something traditional from the coastal region (malabar) of my homeplace, Kerala
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