Asa food blogger who needs to come up with new recipes on analmostdailybasis, I don’t often haveachance to revisit old favourites – I think you guys would havea riot if I just posted the same four recipes over and over (…do any of you actuallycarethat much
*Up to this point in the recipe everythingcan be done the day before and set aside*. It’s a butternut, chestnut andcranberry wellington withcaramelised onions andgoats’ cheese, and these daysChristmas wouldn’t be the samewithout it
Christmas is well and truly knocking on the door with less thana week to go. The perfect Christmastreat or why not include on a buffet allyear round for atastyvegetarian, veganand gluten-free option
Avegantake on this popularChristmas side dish, with crispy pieces of tofu bacon. To kick things off, here are three extraspecialways to dress up Brussels sprouts this Christmasthatareeasy to makeandavegan side dish everyonecan fill up on
Once the Christmas Dinner is over, it is of course time for the crackers- just ensure over-enthusiasm is stamped out to avoid being one of the four people who attendedA&ElastChristmaswitha broken armasa result of violent cracker pulling
Its’ such anintegralpart of Christmas for me – I couldn’t imagine the seasonwithoutmaking one. } This is the recipe I use – not based on any set one, just what I’ve ended up with over years of making my own andtweaking it to suit our tastes
I would normally either mix everything together, or put the wet ingredients to the sugarand butter mix first and then fold in the flour, but that's just me and I will probably do that next time I make these (I've got another kit in the kitchen waiting to be prepped
Anways, enough with the rambling, here's how I made my VeggieMoussaka. I flavouredacan of tomatoeswith herbs, spices andgarlicandmadea topping using fat free Greek yoghurt and eggs (a trick I learned in my Slimming World days
I think this is a stunning recipe to end my Kenwood Christmas Menu challenge on and once again I would like to thanks Kenwood, Jadeand Tom for asking me to takepart in this creativeand fun event, withaVERY big thanks for the best Christmas present I havehad too, that’s my Kenwood Titanium Chef
Finally, right in the background you'll get that touch of Christmas when the hints of the Madeira wine push through to tie everything together like aneatlywrapped present under the tree
Add in the tomatoes, peppers, tomato puree, sugarandpaprikaand give everythinga good stir for another five minutes, breaking up the tomatoeswith yourspoon as then begin to soften
If you wish, you can further improve your cake by maturingand "Feeding" your cakewitha little alcoholevery week brushed over the surface , wrapping up the cake between feeds
![Spiced Christmas Fruit Cupcakes [Repost]](http://cdn.mytaste.org/i?u=group2%2FM00%2FBB%2F60%2FCgAINlgN5WmAEBjeAAFmog1Y0BQ567.jpg&w=330&h=270&c=1)
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