A Sublime Rolled Roast Shoulder of Lamb & Potatoes
Selma's Table
Selma's Table
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  • 10 years later, I am watching Jamie Oliver roast a leg of lamb directly on the oven rack with a roasting tin full of potatoes underneath to catch all the fat and juices. Both he and Nigella Lawson send my kitchen OCD tendencies completely into overdrive
  • 6 medium floury potatoes
  • 750-900 g boned and rolled shoulder of lamb
  • Salt and pepper
  • Olive oil
  • 2 stems of rosemary leaves
  • 1 good Tbsp fresh thyme leaves
  • 4 cloves of garlic
  • 4 anchovies (in oil)
  • 1 tbsp of the anchovy oil or olive oil
  • 1 tsp Djion mustard
  • ½ – 1 tsp Harissa paste



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