This Muslim Girl Bakes

A Slow Week + Lamb Dopiaza + Steamed Chilli Salmon: 15-21 August 2015.

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2 salmon fillets
1 tablespoon lime juice,
1/4 teaspoon salt and
1/4 teaspoon ground turmeric
15 minutes in a food processor, place
2 green chillies, small handful fresh coriander, small handful fresh mint,
2 garlic cloves, small piece ginger,
1 teaspoon cumin seeds,
1/4 teaspoon ground turmeric,
1 teaspoon sugar and
3 tablespoons vegetable oil
10 minutes or bake for
10 minutes at
200 c until cooked through
everything goes into a pan and is simmered together for 2 hours or until the lamb is tender. when this happens, you can stir-fry the sauce a little to thicken. here are the ingredients
1 and 1/2 pound lamb shoulder pieces
4 large onions, peeled and roughly chopped
3 garlic cloves, peeled
small piece ginger, peeled and finely sliced
4 tablespoons yoghurt
2 teaspoons coriander seeds
1/2 teaspoon ground turmeric
2 teaspoon cumin seeds
1 teaspoon cloves
5 cm piece cinnamon stick
8 dried red chillies
1/2 teaspoon black peppercorns
3 green cardamoms, bruised
3 tablespoons butter (or ghee)
1 teaspoon salt
250 ml water