A Slow Week + Lamb Dopiaza + Steamed Chilli Salmon: 15-21 August 2015.
This Muslim Girl Bakes
This Muslim Girl Bakes
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Ingredients

  • 2 salmon fillets
  • 1 tablespoon lime juice,
  • 1/4 teaspoon salt and
  • 1/4 teaspoon ground turmeric
  • 15 minutes in a food processor, place
  • 2 green chillies, small handful fresh coriander, small handful fresh mint,
  • 2 garlic cloves, small piece ginger,
  • 1 teaspoon cumin seeds,
  • 1/4 teaspoon ground turmeric,
  • 1 teaspoon sugar and
  • 3 tablespoons vegetable oil
  • 10 minutes or bake for
  • 10 minutes at
  • 200 c until cooked through
  •  
  • everything goes into a pan and is simmered together for 2 hours or until the lamb is tender. when this happens, you can stir-fry the sauce a little to thicken. here are the ingredients
  • 1 and 1/2 pound lamb shoulder pieces
  • 4 large onions, peeled and roughly chopped
  • 3 garlic cloves, peeled
  • small piece ginger, peeled and finely sliced
  • 4 tablespoons yoghurt
  • 2 teaspoons coriander seeds
  • 1/2 teaspoon ground turmeric
  • 2 teaspoon cumin seeds
  • 1 teaspoon cloves
  • 5 cm piece cinnamon stick
  • 8 dried red chillies
  • 1/2 teaspoon black peppercorns
  • 3 green cardamoms, bruised
  • 3 tablespoons butter (or ghee)
  • 1 teaspoon salt
  • 250 ml water

Instructions

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