A Scotch Egg Recipe for My Dad
Sugar Thumb | a food blog
Sugar Thumb | a food blog
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 6 eggs
  • 500 g minced pork
  • 1 handful fresh oregano
  • 2 eggs
  • 400 g breadcrumbs
  • 6 eggs
  • shells
  • 4 minutes Then put into cold water to cool, and peel off the shells carefully In a bowl, mix the minced pork, oregano, salt and pepper until thoroughly mixed Make a patty with a small handful of the pork and wrap around each egg Take the two eggs, crack into

Instructions

Comments

Log in or Register to write a comment.