a real taste of an English summer: rose petal jam
Marmaduke Scarlet
Marmaduke Scarlet
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  • rose petal jam
  • ingredients
  • 250 g fresh rose petals (either dark pink or red)
  • 450 g sugar (preferably preserving sugar but granulated will do)
  • Juice of 2 x fresh lemons
  • 1 litre water (preferably rain or spring water)
  • 1 tbsp rosewater (optional)



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