So here is my lowFODMAPChristmasdinnerrecipe…. Unfortunately you will be very hard pressed to find agravy without onion or garlic, so this one you have to make from scratch
Christmas, Easter, FormalParty, Halloween, Thanksgiving. Can be madeaheadand frozen, just take out of the freezer the night beforeandallow to defrost overnight
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For those of you subscribing here, these are newest recipes on the soup maker club website. I wanted something slightly different for my mum andasparagus is one vegetable I have tended to avoidfairly often, but it’s alsoa good one for us to eat, so I’ve started experimenting
FollowKateFord | The Veg Space’sboardSunday Lunches andRoastDinners. Its great to have some naughty-but-nice ingredients in a festive main course, but if your Christmasdinner is anything like ours with nibbles, substantialstarters, every vegetable known to man with oodles of gravyand three different sauces, followed by homemade pudding andcustard then acheeseboard, halfabakedcamembert is a pretty high-risk strategyasamain course option
While the pumpkin roasts, drizzle with extravirgin olive oil a frying pan over lowheat. This Turkey roulade with Pumpkin & Cranberrystuffing is afantasticalternative if you don’t fancyroastinga whole turkey, or you’re looking foracreative version of classic turkey
So, alowFODMAPChristmas it will be for me, andformanythousands of other people across the globe who are trying to get on top of their uncomfortableand often embarrassing IBS symptoms
When the chicken andonionsareready, add the butter to the couscous andheat gently over alowheat, breaking up the lumps very gently with afork, until piping hot, and then stir in the springonionsandparsley
The technique I used allows you to adjust the strength of this flavouringeasily. I madea whole loaf of my LazyBreadand diced it, bagged it and froze it for my sister to makestuffingfor her familymeal on ChristmasDay
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