A Home-made Haggis for Burns' Night!
Irish Food Guide
Irish Food Guide
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Ingredients

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  • 500 g minced lamb
  • 500 g minced beef
  • 125 g suet (beef or vegetable)
  • 500 g beef liver
  • 100 g of porridge oats
  • 300 ml of meat stock (strain this from the boiled meat)
  • 250 g finely chopped onions
  • ½ tsp grated nutmeg
  • ¼ tsp ground mace
  • ½ tsp of cayenne pepper
  • ¼ tsp ground coriander
  • butter for greasing
  • sea salt
  • ground black pepper
  •  
  • For the Whiskey sauce
  • 500 ml cream
  • 2 tsp wholegrain mustard
  • 1 tbls Dijon mustard
  • 2 tsp Irish whiskey
  • sea salt
  • ground white pepper
  • 3 tbls chopped scallions

Instructions

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