A guest post by Anneli from Delicieux – Slow Cooked Blue Cheese Pulled Pork with a Cider and Apple Sauce
Eat Your Veg
Eat Your Veg
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Ingredients

  • 1 small shoulder
  • 1 onion
  • 1 apple
  • 500-600 ml of cider
  • 150 g Roquefort cheese
  • 1 tbsp cornflour
  • 1 tbsp creme fraiche

Instructions

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