a glorious plum cake - with real plums!
Marmaduke Scarlet
Marmaduke Scarlet
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Ingredients

  • ingredients
  • 3 x large eggs (mine weighed 190g), lightly beaten
  • 190 g plain flour, sifted
  • 2 tsp baking powder, sifted
  • 190 g butter, at room temperature (plus a little more for greasing the tin)
  • 250 g vanilla caster sugar
  • 1 tsp vanilla extract
  • 500 g plums, stoned and quartered
  • topping
  • 90 g soft brown sugar
  • 90 g plain flour
  • 100 g unsalted butter

Instructions

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