With loads of leftover turkey from Christmas - what to do on Boxing day. Makea nice curry of course. You can of course make this atany time during the year with leftover chicken from the Sundayroast
Curry is not traditionalChristmasfare, but it is something I reckon I can cook reasonably well, whereasroastGammon is not something I amready to attempt just yet
Balinese-stylecurry with roast duckIt makes sense to me that when London skies areleaden, when we are morosely peering through adamp grey mist and remembering fondly, through our rose-tinted glasses, lastyear's White Christmas, thatwhat I reallywant to eat is food laden with south eastAsian spices
I saw someone post this recipe but then, asusual lost the post so I scoured the web, looked ata few andwangled one up myself, which is my favouritist thing to do in the kitchen, makea recipe my own and then share with you lovelies
Most people I know love a good curry, but a lot of them can be greasybecause the meat is either cooked in fat, or also very calorificbecause of creamadded to it
So first up I am going to share this Vegetarian Quorn GoanCurry. I know this is abaking blog and people come here looking for cakesand sweet bakes but I wanted to sharea few savoury recipes with you this year, if you don’t mind
Instead of makingaregularChristmascake, these mini versions are perfect for gifts. This Sunday will mark the lastSunday before Advent, and it is therefore dubbed Stir-up Sunday
too makesauce. fry off mushrooms and onions with garlic then add the tinned ingredients and simmer for 20 mins. cook rice then let it cool down then fry onions mushrooms andgarlicadd the rice and frozen peassoyaand wostershire sauceand eggs until latereadyand put sauce on heat for another 10 mins 20 mins let it cool then blend
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