A Christmas Curry
Checky's Kitchen
Checky's Kitchen
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Ingredients

  • 1.5 kg blade or chuck steak (cut into 5cm chunks)
  • 2 tins coconut milk
  • 2 cinnamon sticks
  • 300 g waxy new potatoes
  • 8 shallots
  • 1 quantity Thai massaman curry paste
  • Massaman curry paste
  • 15 dried red chillies
  • 1 tbsp coriander seeds, ground
  • 1 tbsp cumin seeds, ground
  • 1 stick cinnamon, ground
  • 1 tbsp cardamom seeds
  • 3 cloves, ground
  • 5 peppercorns, ground
  • 4 large cloves garlic, chopped
  • 2 shallots, chopped
  • 2 tbsp Tamarind
  • 1 heaped tsp shrimp paste
  • 1 - 2 sticks lemongrass, chopped
  • 1 large knob of ginger, chopped
  • 1 tbsp fish sauce

Instructions

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