I have been supplied with two copies of Have Your CakeandEat It by Mich Turner (photographyby Peter Cassidy) to give awayto my readers, so to be in with achance, enter using the form below
I don't makea lot of cakes for two reasons - one is that I try to follow alow-fat diet (and when you bake you get to see just how much butter you are using thereby ruining anychance of enjoyment) - andtheother is thatneither my girls or I like cream, butter cream or icing
I'd also gild the lily by getting some of those sugaredorange slices you can get for decoratingcakes, or by putting little orangesugarpaste flowers on thetop
I was recently inspired by my friend Kateat Wit Wit Woo to try out a recipe for chocolatecake (which is extremely good for you on the Slimming World diet, bytheway)
Heat gently stirring all of the time until all mixed together. IF - you aremakingthe GF version, fill the mug with milk andaddthattoo, GF flour needs more moisture
We’ve had lots of greatideas from members of our Facebook group, so we decided to work our way through some of themandsharethem with you, starting with this one
Spraythe sides of the tin aswellBeat eggs, honey , Sweet Freedom Syrup, vanillaand yoghurt until well combinedIn another, dry, bowl combine all dry ingredients togetherCombinethe wet with the dry ingredients, and stir until everything is evenly mixed
However you could add some more chocolateand cover the entire top of each one. We like to use Sukrin Gold, which is a brown sugar substitute, in all our recipes thatcall for brown sugar
online presence of thecontributorsattheback of the book, a source of even more great recipes. TheVictorianCakechaptercontainscakes inspired bytheadventurous
The sheer size of thesecakesmakesthemtakeagestoeat, andwhat I found myself doing in realitywas cutting them in halfandhaving one half mid-morning and one halfmid-afternoon which made my HexB last twice as long and filled me up allday
Do you remember when therewasawalnutatthebottom of Walnut Whips (as well asthetop), when carshadleather upholstery asstandard, aholidaywasaday trip tothebeach, crisps hada little blue packet of salt in them, lemonade (and beer) came in refundable bottles with glassstoppers, atakeawaywas only fish and chips, school trips were naturewalksandchocolatecakes were simple and yet so light and moist
I had some apples which none of my brood wantedtoeat (asthey were on the bruised side) so, as I've made crumble loadsalready, I decided to see if I could turn it intoacake
In typicalMary Berry fashion, this cake is made using theall in one method where, asthename suggests, allthe ingredients areaddedto one bowl atthesame time andbeatentogether
Beatthesugar, vanilla, mixed spice andbaking liquid together until paledand well-combined. It’s a moist, sweet, decadently rich carrotcake, topped with soft and smooth cream cheese frosting anda sprinkle of chopped walnuts for the perfect texture
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