The recipe below takes some of the favourite Red Tractor Assured ingredients into a tasty curry recipe for you , the slowcooker is very much like the workhorse of the kitchen it takes the strain for you and does all the hard work whist you are doing other activities etc
Not so on the days where in a moment of pre lunch clarity I fill up the slowcooker. Even though I work from home, unless I’m in the kitchen working through new recipes for the site I’m basically sat at my desk most of the day
I simply adore chicken in the slowcooker as it just melts in your mouth, this dish is no different. Chuck everything in the slowcooker with no need to pre-cook anything, and you have a lovely healthy curry to go
chicken saag curry. I’m still on a healthy eating drive so this slowcookerchicken and sweet potato tagine is just what I need, served with green vegetables and couscous or rice
My slowcookerchicken saag curry is an easy to make, fairly mild curry with spinach that goes down well with my whole family and is an easy way to pack in the vegetables
By getting the main event in the slowcooker earlier today, it means I can mess about with dahl and possibly even some flatbreads later on and turn a simple curry into a feast
Recipe Junkie and the Attack of the Custard Creams
The base of my slowcooker chickpea and paneer curry is made on the hob in the traditional way, before being transferred to the slowcooker to bubble slowly away all day
These mild curried potato, pea and sweetcorn croquettes were put together at lunchtime and then cooked away in the slowcooker and were ready for my kids’ early tea time, leaving me able to get on with other things in the afternoon (watering my seeds in the greenhouse and watching the kids play in the garden with a cup of tea by my side today
I found this recipe from the files of the Slow Cooked Wonders. Read Day 1 of the slowcooker challenge if you don't already know why and what I am doing. Day 2- Fakeaway Lamb Doner Kebab. Pop in the slow-cookeron high for 3
Yet again, not sure the pic does it justice, but it was delicious and had wonderful aromas throughout the day, which didn't linger (tends to happen when using curry powders)
Place the chicken in the slowcooker and pour in the sauce. 1125ml chicken stock. 5 kg skinless chicken pieces (e. 1125ml yoghurtPreheat the slowcooker to High. Cover and cook on Low for 5-6 hours or High for 2 to 3 hours or until chicken is cooked through and no longer pink in the centre
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