6 Interesting Ways The Great British Public Enjoy Their Sunday Lunch
The Cutlery Chronicles
The Cutlery Chronicles
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 8 per cent enjoying more than two lots of roast dinner each week
  • 5 types of gravy including chocolate (you heard), jerk and onion
  • 7 meats including beef brisket, pork belly, chicken and baked Camembert
  • 15 sauces including ketchup, BBQ sauce and sweetcorn relish
  • 13 vegetables including red onion fondant, Portobello mushrooms and butternut squash puree
  • 15 sides including chrared pineapple, fried egg and bone marrow

Instructions

Comments

Log in or Register to write a comment.