mass-produced. My Granny used to ask me "would you like a weesweetie. " She always had a bag of, what she called, 'boilings' in her handbag, a bit like the Scottish equivalent of that old guy on the telly with his 'originals' feeding sweets to his granddaughter
Jo states "Cake, sweets, icing - what more can I say. Cream the butter and caster sugar together until pale, light and fluffy in a free-standing mixer or with an electric hand-held whisk
Sweets to decorate. Step 5 Using either a standing mixer or a handheld electric whisk, mix the ingredients for form a smooth batter. Step 14 Allow the children to decorate the cake with sweets. Step 15 Enjoy
I took delivery of some Hot Cross Fudge from WeeSweetie and in the carrier bag alongside my order were some samples of other sweets to try, what a bonus
A few weeks ago I attended the Scottish Speciality Food Show at the SECC. We’ve been lucky enough to have been brought up surrounded by mouth-watering Indian food all of our lives and identified a gap in the market for good quality Indian food
We Irish are just a wee bit more plain in our eating habits and with a very. 50g fresh ginger,. 65g (2. 500g large. cumin, paprika and ground coriander and continue to cook for 5 minutes. 50g fresh ginger,. 65g (2. 500g large
However, if you make tortilla chips out of lasagne sheets, a common practice amongst Slimming World-ers, and snack on them between meals they simply aren’t going to fill you up in the same way, and you’re still going to eat your regular meals anyway
I would start with a non-dairy milk such as almond, hemp, oat, or rice. Through speaking with their customers they learned that there were many unanswered questions on cooking with alternative ingredients, so I’m happy to be able to help by answering five more of them here
Strawberry Milkshake Layer Cake By Claire at A Wee Bit of Cake. It really terrifies me yet excites me and I can leave the bus behind (and people puking on it which happened the other week ick
It was so simple - plain flour, semolina, butter and sugar but as I read the recipe I couldn't figure out why there wasn't a liquid to bind the ingredients together
All the kids did too, and my husband definitely wants me to make it again - great result. After watching it this week, I realised I had most of the ingredients in to make this dish
Solange says that making your own puff pastry will definitely change the taste of your pastries, on the other hand it’s time-consuming, so cheating is justified
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