Ingredients 1 lb. penne 1 tbsp. olive oil 1 Onion, finely chopped 2 cloves garlic, minced kosher salt Freshly ground black pepper 1 tsp. dried oregano 1 28-oz. can crushed tomatoes 1/4 c. shredded mozzarella 1/4 c. shredded fontina 1/4 c. ricotta 1/4 c. freshly grated Parmesan 1/4 c. shredded asiago Chopped parsley, for garnish This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.
Marinara sauce (as previously seen on my vegan meatball sub) is a hugely versatile and simple dish and can be jazzed up with various other ingredients to give it a bit of a twist- let you imagination run free…
The first thing you will need is a mini muffin tin. (I picked up this one in deaz for €1. 49). By cooking the meatballs in this you don’t need to keep turning them on the pan (leaving the frying pan out all together)
Or, you could try them as a side for some Meatball Marinara Sliders… DROOL. Slimming World Chips are a firm favourite in Slimming World circles and (although I do enjoy them) I was getting a little sick of seeing them on my plate