Or if you just want to makeamouth-watering chicken pie, then you could roast one just for this (or cheatandgraba rotisserie chicken on your way home - one large bird should give you enough for this with a little bit left over for sandwiches - but shhh, don't tell anyone I saidthat
This is dairy-free, gluten-free recipe thatcan be turn into vegetarian or even vegan one by omitting the chicken that is optionalanywayand using olive oil instead of the butter
underneath the jelly andcarefully remove it on the knife. wheat flour, sugarand butter), but these allhada suggestion of using apacket of orangeflavoured jelly melted with less waterthanusual - and to be honest, I neverreally liked the flavour of artificialtastingpacket-jelly even asa child
But there are so many other options too. I alwayshave both the dried and the cannedvarieties. For this vegetarian chilli, I like to add some smoked chillies too, for added depth anda wonderful smoky tasteandaroma
So you've got the sliced gluten free bread, the moist and delicious veggie pattyandat the last moment, you scrapea bit of mayoacross the top bun andadda slice of cheese
I feel somewhatanaffinity to SarahBeattieandwant to praise her more, but instead will direct you to this honest andheartfeltarticle by MichaelGray, he may be biasedas he is her husband, but I am not related in anywayand echo every word he writes as I have come to love Sarah'screativity through her books and more recently socialmedia - check out SarahBeattiesFacebookPage
It's tastyand nutritious andleaves you feeling full, which is essential when dieting. The soup has been all the more enjoyableas it is the season for tomatoes, andmanya kilo of home-growntomatoeshave found themselves in my weekly batch of this tasty soup
Vegetarian. My MondayMealPlan this week has slid to aTuesday – as you know if you have been readingand following my blog over the last few days, I have been SO busy with a houseful of guests, cleaning, cooking, gardening, packing (I am off on my travels tomorrow) andthat left me only a few hours, or should I sayand hour, in evening to write my blog, do round-ups (the Herbs on Saturdayround-up is following on latertoday) andall the other stuff I love doing here
if you arevegetarianand you fancyadding the sausage, I haveaddeda cooked Quorn sausage to this recipe, as well asa very meaty (low-fat) smoked sausage too
Mushrooms or tomatoes on toast, as well as egg on toast is a close second, and when I saw some lovely fresh and VERY seasonalautumn mushrooms at the market the other day, I set out to prove that you CANhave your “on toast” treat on a diet, that is tastyandfull of flavour
(The recipe plug in is not working, so I havehad to type it out manually for now, asatemporarymeasure – you can still print it by right clicking, copying andpasting but please give me credit if using the recipe - Thanks
I enjoyed this todayaspart of my fastdaymenu, (the full week’s menu for the LavenderandLovage household will follow on) and even Malcolm loved it, although I was kind and served his with some breadanda wee glass of wine
If you haven'talready rinsed anddrained the beans, then do so thoroughly andadd to the food processor and process until they are blended into areasonably smooth batter
Serve warm with fruits, yogurt, cream, sliced banana, anything you want for a wonderful breakfast. Recently my blogging mojo has been some whatlacking, what with a busy life, working full time andalarge IT project at work just about to go live, I just haven'tmanaged to fit it all in
Place the loaf tin into arectangular ovenproof dish with a few inches clearance, put onto the middle shelf of the oven, and then carefully pour a freshly boiled kettle of water into the dish *around* the loaf tin, until it comes up to approximately the same height as the meat in the tin (no higher), thus makinga 'bain-marie'
The pork was fork tender and the sauce rich andbeautifullyflavoured. The hardestpart is cutting the bags open when you areready to serve, but with a good pair of tongs and some fine kitchen shears we were "in-like-Flyn
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