You can use any herbs or spices of your choice, and curry powder is also a great idea for the seasoned crust too, in fact, I have been experimenting, and the chicken breast shown in my photos was a curried chicken version, with no herbs, but JUST as tasty and totally delicious
That’s all for now, on to my plan and recipes, I hope all of my readers have a great week. Breakfast. I am also entering this into Javelin Warrior’s Made with Love Monday – as this curry was made with love
Breakfast. So, today I am sharing my TWO menu plans for my two fast days – I usually fast on Mondays and Wednesdays, but as I hate being controlled (even by myself
it’s great as an accompaniment to any meal, as well as being wonderful when made for the buffet table – Coronation Potato Salad - and just in time for New Year
well, what with doing my Wartime Kitchen and preparing for Christmas, I have not had time to post any meal plans, or indeed any of my new recipes, but, I am rectifying that today with a NEW recipe that’s just right for all the snow and frost we have been having over the last few days – a Scottish inspired Highland Stew
I often hanker after tasty “fast food” types of food when I am on a diet, and although I have never really found a decent chicken kebab outside of Cyprus (or Turkey and Greece) I do love a good take-away kebab now and then
I am rather pleased with this recipe, not just because it is very filling and extremely flavoursome, but because my husband, who is NOT following any diet, asked if he could have some for his lunch, as the aromatic fragrance of the lemons, cumin and garlic infused the kitchen and apparently titillated his taste buds
Oh yes, as this recipe has herbs in it, I am also linking it up to my own Herbs on Saturday challenge too, where there is a wonderful prize up for grab, for the best recipe of the month – so, if you have cooked with herbs on any day throughout the month, do join in here
The Marmalade has been made, for my grand entry into the World’s Original Marmalade Awards, British Farmhouse Breakfast Week is over and January is about to slither out in either an avalanche of snow or a deluge of flooding, and, it is another Meal Planning Monday post – WHERE did last week go
I always makes a batch of this up along with my soup recipe in readiness for my two low-calorie fast days, as it’s all prepared and ready to snack on, as well as making a GREAT fruity kick-start breakfastfor the start of the day
Blueberry & OatPancakeswithCinnamonRecipe. I am sharing my latest recipewith you in this post, my FIRST new breakfastrecipe, for an easy Full English Breakfast that is baked in the oven, just leaving you to fry, scramble or poach the eggs and make the toast and a pot of tea of course
This soup is also wonderful chilled, cook as above and allow to go cold, if there is no room in the fridge, serve cold with a few ice cubes in the soup, and the basil leaves as before
Breakfast. Porridge Pancakeswith Honey. I am finding myself being drawn more and more to comfort food recipes, as autumn deepens and the first frosts appear, and so it’s with great pleasure that I share my hearty Hungarian Savoury Minced Beef, this is a real comfort meal and is low in calories, but, it is also suitable for a mid-week family supper – frugal and thrifty it may be, but it certainly doesn’t lack in flavour
Alternatively, if you aren't on a fasting day this recipe could be taken from delicious to divine with the addition of a generous glug of olive oil and some toasted pine nuts
There is a lot to be said for a nation where even the supermarkets shut for lunch, it has my fullest seal of approval, although I was astounded to be turned away from Poitiers airport once, as it was closed for lunch – I was advised to enjoy a plat du jour myself at the café, until it opened for check-in
How fortunate then since I was on a fast day today that I. This recipe is super economical with the pennies so it's the perfect entry for the Credit Crunch Munch Challenge hosted by the Deliceiux blog
one bowl of this filled me up for hours, and it was very easy to cook – my non-fasting friends had noodles with theirs, but I was more than satisfied with the amounts I ate
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