30 pieces
Ingredients 250ml (~ 1 cup) pure maple syrup 240g (~ ⅔ cup) peanut butter 100g (~ ½ cup) coconut oil 100g (~ 3½ oz) dark chocolate Instructions Add all four ingredients to a saucepan, and place over a medium heat. Stir thoroughly until the mixture melts together. Bring to a simmer, and cook for a couple more minutes, stirring constantly. Transfer the chocolate mixture to a lined, greased dish. When cooled, place in the fridge, and leave to set overnight. When fully set, turn the fudge out from the dish, and cut into chunks. You may find it easier to cut if you dip the knife in hot water first, since it's quite sticky. Store the fudge in the fridge. 3.4.3177
My favourite part of making this fudge, aside from eating it, was when my husband asked me what I was making when he came home to find the ingredients on the table one day
as would drizzling the top of the fudge with melted chocolate. Like most of the successful recipes above, these peanutbutterfudge bites have a short ingredient list and take hardly any time to prepare
Ingredients. PrintPeanutButterandChocolateFudge. Pour evenly on top of the first layer and use the back of a spoon to gently press down and smooth the top
Nutritional information is approximate, and will depend on exactly what ingredients you choose. In the past I’ve shared my salted caramel version, and this time I made these super easy peanutbutterchocolate pots
Quick, simple, just a few ingredientsand something I should not be allowed to make. Ingredients. I already knew that peanutbutterand white chocolate was a good combination but after today I might even prefer it to peanut buter and milk chocolate
for the brownie whisk the eggs and sugar together until thick and viscous in a pan on a low heat, melt the peanutbutter, butter & chocolate once melted, allow to cool slightly and slowly mix into the egg and sugar mixture sift in the flour and cocoa powder and stir gently until it is well combined set the mixture aside
This Baileys Fudge recipe is my second experiment with the MASSIVE bottle of Baileys my husband bought back for me from duty free, and after the success of my Baileys Chocolate Brownies, I couldn’t wait to try adding Baileys to my favourite ChocolateFudge recipe
My favourite combination is banana, peanutbutterand double chocolate. Swap the cocoa and white chocolate for whatever chocolate you like and some malt milk powder like Horlicks
It’s indulgent, sweet, and creamy with a chocolate biscuit base topped with delicious chocolate chips andpeanutbutter then finished with a velvety chocolate ganache
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