3 pounds boneless skinless chicken breasts (or thighs)
(16 ounces) salsa*, homemade or store-bought
McCormick Original Taco Seasoning
3 pounds boneless skinless chicken breasts (or thighs) 2 cups (16 ounces) salsa*, homemade or store-bought 1 packet McCormick Original Taco SeasoningInstant Pot Method: Add chicken, salsa and taco seasoning to the bowl of your Instant Pot, and toss briefly to combine. Close lid securely and set vent to “Sealing”. Press “Manual”, then press “Pressure” until the light on “High Pressure” lights up, then adjust the +/- buttons until time reads 30 minutes. Cook. Then very carefully, turn the vent to “Venting” for quick release, and wait until all of the steam has released and the valve has dropped. Remove the lid. Continue with step 3 below. Crock-Pot Method: Add chicken, salsa and taco seasoning to the bowl of your slow cooker, and toss briefly to combine. Cover and cook on high for 3-4 hours or on low for 6-8 hours until the chicken shreds easily with a fork. Shred the chicken with two forks, then give the chicken a good toss with the remaining juices. Serve immediately. Or store in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
4 skinless, boneless chicken breasts, sliced. I would love to say that this was a carefully planned out meal, but in reality it is something that I threw together in the slow cooker one morning before leaving for work
Throw everything in a pot, including our smoked chipotle paste, and let this Mexicanchicken stew cook slow ‘n’ low until the meat falls apart and the big Mexican flavours blend together to make something really special and as easy as anything you’ll ever cook
Mexican Roast Chicken Recipe. A Mexican take on a classic dish, and it’s all the better for it. We mixed our smoked chilli paste with butter and spread it all over a lovely chicken, and under the skin then roasted it on a bed of lovely vegetables and finished it with chunks of fresh lime and coriander leaves
Hence I came up with these Mexican Pumpkin Patch Halloween Rolls with Chicken & Wasabi Mayonnaise. Well with that in mind I decided to make some pumpkin shaped Halloween rolls with a touch of Mexican spice to enjoy at Halloween