I am sharing my latest recipe with you in this post, my FIRST new breakfast recipe, for an easy Full English Breakfast that is baked in the oven, just leaving you to fry, scramble or poach the eggs and make the toast and a pot of tea of course
You can find more party foodideas in my party food section, or why not follow my party food Pinterest board for lots of fun party foodideas from all over the web
Whilst we ate a lovely Christmas lunch we also learnt that Yorkshire Puddings don't just have to be eaten with a roast dinner, they make a really tasty snack or starter
Tried to experiment a little bit more thisweek, had a hunkering for diary and cravings for sweet potato while TRYING to resist all the Cadbury Cream Egg Brownie posts but I'm not going to lie
Turn occasionally tomake sure that the chicken cooks through. I'm sure that Caribbean food involves much more than this but as we both like fried chicken, I decided that this would as good a starting point on the road to Caribbean cooking as anywhere else and set about preparing crispy jerk chicken with a spicy bean salsa
Pink has requested chicken fajitas at some point, and tomake an occasion of it, we'll makethis meal together at the weekend, using our own spice mix and including making the tortilla/flatbreads
Recipe Junkie and the Attack of the Custard Creams
Seafood Enchilada Pasta Bake. All of our weekly meal plans are available on All She Cooks, or you can even sign up for our email list and receive meal plans emailed directly to you
Can’t wait to see what festivemakes and bakes you have in store for thisFestiveFood Friday. I still love this layer cake, wouldn’t it make a great alternative to a traditional Christmas cake
Rainbow Fruit Skewers – these are so simple tomake and perfect for many different occaions, from lunch boxes and after school snacks to breakfast, dessert and even party food, these lovely rainbow fruit skewers are sure to be a hit whatever the occasion
You can makethis recipe using any fresh fruit on hand. This is a modified version perfect for baby. I’ve been making her food in large batches and freezing it, which is a great way to take advantage of seasonal summer produce like sweet corn, peaches, eggplant, and green beans
This will keep the real taste of sprouts. Today I am sharing some quick kitchen tips which not only helps you tomake a delicious food but also makes you a smart women in your house
Not all of them have recipes, but are quite self-explanatory through the photos and I hope that they’ll inspire you to use what you have in the fridge to create magical festivefoods that will delight the children
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