Suddenly I’m buying more vegetables, using more vegetables, and mykids are EATING more vegetables. Mykids love chicken parm (they go nuts for anything with cheese and tomato sauce
Surely mykids aren’t the only ones that are ALWAYS hungry. My small girl will dip til the cows come home and if I’m late getting dinner ready I’ll often give them breadsticks and pesto to keep them going
I am also convincing myself that this comes under the guise of being healthy. I have to confess when I first happened upon this I did wonder whether this was something I would like to eat, as I couldn't shake the idea of it tasting like a Werther's Original, but I figured that the intriguing title meant that it was worth a try and I am glad I did, because Lola and Finn adored this
We will check out every link and feature our favourites the following week, so if you’re looking for some quick inspiration, be sure to check back next week to see my favourite picks from this week’s linky
What will you put in yours. The great thing about these quick, easy mini-quiches is that everybody gets to choose their own fillings – and they’re fun to make
It became a bigger deal when mykids started getting really picky about what they wanted to eat. Once mykids were born, I felt this overwhelming need to start reading all the labels on the food I’d feed to my children
Now if you’re a little tired of my rambling scroll on down to the recipe, but as an interesting little aside, as a child, living in Sunderland, we always called this dish “corner puddings
Since I love bread so much, bread maker is one of the main appliances in my kitchen so. Any restaurant serving Romanian food will have Papanasi on the menu
This willheat the oil and help the garlic and rosemary to infuse their flavours into the oil. This means that the potatoes start to form a crisp crust as soon as they hit the pan, and will make all the difference to beautifully crispy roasties
Get the recipe for Slow Cooker Chicken Tikka Misala via Dinners, Dishes and Desserts. Dinner stays warm in the Crockpot so if mykids and husband need to eat dinner at different times, it works
Of course, my little mints are dipped in chocolate, because. These make a perfect gift for anyone at any time of the year but they will be especially appreciated during the festive season
Coincidentally I had a similar sort of thing on my recent trip to LA, eating a 'Sunny Side Up Bacon and Potato' pizza - a seasonally inspired special at California Pizza Kitchen
The sponge is the same as my clementine drizzle cake and is very easy to whip up. A classic pudding that many of us will remember from school – jam and coconut sponge served with lashings of custard to help keep the cold at bay
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